Vibe: Bold, refreshing, and great for bourbon lovers who want a twist.
You’ll need:
- 60ml bourbon
- 30ml peach nectar (or muddle half a ripe peach)
- 15ml lemon juice
- 15ml honey syrup (equal parts honey + hot water)
- Mint leaves
- Ice
How to make:
- Muddle mint and peach (if fresh) in a shaker.
- Add bourbon, lemon juice, and honey syrup.
- Shake with ice, then strain into a rocks glass over crushed ice.
- Garnish with mint and a peach slice.
Tip: If you prefer it lighter, top with a splash of ginger ale.