This one is rich, fruity, a little chocolatey-from-the-coconut — and absolutely Christmas-worthy.
Inspired by the iconic Aussie Cherry Ripe, this cocktail is bold and festive without being heavy.
You’ll Need
- 60ml dark rum
- 45ml cherry juice
- 20ml coconut syrup
- Juice of half a lime
- Egg white (optional for froth)
- Ice
How to Make It
- Add all ingredients (except ice) to your shaker and dry shake for froth.
- Add ice and shake again.
- Strain into a coupe glass.
- Garnish with a cherry or shaved chocolate if you’re feeling extra.
Why It’s Perfect
It’s indulgent but refreshing — a Christmas miracle combination.