Discover the Bijou Cocktail: A Gem in the World of Mixology

Discover the Bijou Cocktail: A Gem in the World of Mixology

Welcome to the world of sophisticated drinks! Today, we’re taking a journey through time to explore the Bijou Cocktail—a gem that shines in the history of mixed drinks. Named after the French word for “jewel,” the Bijou Cocktail gleams with the classic trio of gin, sweet vermouth, and green Chartreuse, representing diamond, ruby, and emerald, respectively.

A Brief History

The Bijou Cocktail dates back to the late 19th century. Developed by the famed bartender Harry Johnson, it was first published in Johnson’s Bartender’s Manual in 1900. This cocktail embodies the elegance and complexity of a well-crafted drink, providing a multi-layered experience that is as delightful as it is sophisticated.

Ingredients
  • 45 ml gin
  • 22.5 ml sweet vermouth
  • 22.5 ml green Chartreuse
  • 1 dash orange bitters
  • Lemon twist or cherry (for garnish)

Method

1. Chill Your Glass: Always start by chilling your serving glass. Place it in the freezer for a few minutes or fill it with ice while you prepare the cocktail.

2. Mix Ingredients: Combine the gin, sweet vermouth, green Chartreuse, and orange bitters in a mixing glass filled with ice.

3. Stir: Stir the mixture thoroughly for about 20-30 seconds. This ensures proper dilution and combine the flavours harmoniously.

4. Strain: Take your chilled glass (typically a coupe or martini glass) and strain the mixture into it.

5. Garnish: Express the lemon twist over the drink to release the citrus oils and then garnish with the twist or add a cherry for an extra touch of elegance.

Why You’ll Love the Bijou Cocktail

The Bijou Cocktail offers a harmonious blend of herbal, sweet, and slightly bitter notes. The gin provides a crisp, botanical backbone, while the sweet vermouth adds a touch of sweetness and body. Green Chartreuse, the standout ingredient, enriches the cocktail with its complex herbal profile, crafted from 130 different herbs, plants, and flowers.

This cocktail isn't just a drink; it's an experience. The layers of flavours unfold with each sip, making it a perfect choice for savouring slowly or impressing your guests at a refined gathering.

Tips for the Perfect Bijou

1. Quality Ingredients: As with any cocktail, the quality of your ingredients can significantly impact the final result. Use a well-crafted gin and high-quality vermouth and Chartreuse.

2. Proper Dilution: Stirring rather than shaking is crucial. It gently mixes and chills the ingredients without over-diluting them.

3. Glassware: Serving in a chilled glass keeps your cocktail at the perfect temperature for longer, enhancing your drinking experience.

Whether you’re a seasoned mixologist or just starting your cocktail journey, the Bijou Cocktail is a splendid addition to your repertoire. Its timeless charm and complex flavours make it a true jewel among classic cocktails. Cheers to discovering new favourites!


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