Embrace the Festive Spirit with a Cranberry Mule Cocktail

As the holiday season approaches, it's the perfect time to jazz up your cocktail repertoire with something festive and refreshing. Enter the Cranberry Mule – a delightful twist on the classic Moscow Mule. This bright and tangy drink combines the crispness of ginger beer with the tartness of cranberries, creating a perfect balance of flavours that will leave your guests asking for more. Whether you’re hosting a holiday party or simply enjoying a cozy evening at home, this cocktail is sure to set the mood.

Ingredients

• 60 ml vodka
• 90 ml cranberry juice
• 15 ml fresh lime juice
• 120 ml ginger beer
• Fresh cranberries and lime slices for garnish
• Ice cubes
• Mint leaves (optional)

Step-by-Step Instructions:

1. Prepare Your Mule Mug:  Traditionally, a Moscow Mule is served in a copper mug, which helps keep the beverage icy cold. If you don’t have one, a highball glass will work just fine.

2. Build the Base:   Start by filling your mug or glass with ice cubes. The more ice, the better as it will keep your drink colder for longer.

3. Add the Spirits:  Pour 60 ml of vodka over the ice. If you’re looking for a slightly more potent kick, you can increase the vodka to 75 ml, but 60 ml is ideal for a well-balanced flavour.

4. Infuse the Tartness:  Add 90 ml of cranberry juice. Opt for 100% cranberry juice for a more natural and tangy taste, though cranberry-apple blends can also work if you prefer a sweeter note.

5. Zest It Up:  Squeeze 15 ml of fresh lime juice (about half a lime) into the mixture. This will add a refreshing citrusy zing that complements the other flavours beautifully.

6. Top It Off: Slowly pour in 120 ml of ginger beer. Be gentle to avoid flattening the bubbles, which are key to the mule’s signature sparkle.

7. Garnish and Enjoy:  Stir gently with a spoon to mix the ingredients. Garnish with a few fresh cranberries, a slice of lime, and if you like, a sprig of mint for an added burst of freshness and a festive touch.

Tips to Elevate Your Cranberry Mule:

• For a little extra flavour, muddle a few cranberries and mint leaves at the bottom of the mug before adding the ice.
• Use crushed ice for a frosty presentation that's both appealing and functional.
• If you're hosting a gathering, set up a DIY Cranberry Mule bar with all the ingredients so guests can customise their own drinks.

This Cranberry Mule cocktail is not only delicious but also visually stunning, making it a great addition to your holiday celebrations. Cheers to new traditions and festive flavours!

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Whether you’re a seasoned mixologist or a home bartender, this Cranberry Mule cocktail recipe is a quick and easy way to add some holiday cheer to your drink offerings. Enjoy experimenting and sharing this festive treat with friends and family!