Raspberry Collins

A bright, berry twist on the classic Tom Collins — perfect for spring.

Ingredients (1 serve):

• 50ml gin
• 25ml fresh lemon juice
• 15ml simple syrup (1:1 sugar & water)
• 4–5 fresh raspberries (plus extra for garnish)
• Soda water (to top)

Method:

1. In a shaker, muddle raspberries with lemon juice and syrup.
2. Add gin and fill shaker with ice. Shake briefly.
3. Double strain into a tall Collins glass over fresh ice.
4. Top with soda water and give a gentle stir.

Garnish:

• Lemon wheel + fresh raspberries on a cocktail pick.
• Optional: sprig of mint for extra freshness.

Glassware spotlight:

• Highball/Collins glass — highlight how sleek Tainted Cork barware makes the drink pop.