A bold, colourful cocktail that’s smooth yet dramatic.
Ingredients (1 serve):
- 45ml gin (or vodka if preferred)
- 20ml crème de violette (purple liqueur)
- 15ml triple sec (or Cointreau)
- 15ml fresh lemon juice
- Ice
- Garnish: lemon twist or edible flower
Method:
- Add gin, crème de violette, triple sec, and lemon juice to a shaker with ice.
- Shake well until chilled.
- Strain into a chilled martini or coupe glass.
- Garnish with a lemon twist or edible flower for extra flair.