Smoked Maple Sour

A rich, warming cocktail with a hint of smoke and sweetness.

Ingredients (1 serve):

• 60ml bourbon
• 25ml fresh lemon juice
• 20ml maple syrup
• 1 dash Angostura bitters
• Optional: a drop of liquid smoke or smoked glass
• Ice
• Garnish: charred orange wheel or cherry

Method:

1. Add bourbon, lemon juice, maple syrup, and bitters into a shaker with ice.
2. Shake well until chilled.
3. Strain into a rocks glass with a large ice cube.
4. (Optional) Smoke the glass for a dramatic effect.
5. Garnish with a charred orange wheel or cherry.