If you’ve ever wished for a white Christmas but also wished to not freeze… this is your drink.
The Snowy Lychee Christmas Martini is fresh, floral, icy and totally glamorous — like if Elsa moved to the Gold Coast and started drinking cocktails by the pool.
It’s light, sparkly (literally, thanks to the edible glitter), and so easy you could make it while trying to stop your dog from eating wrapping paper.
You’ll Need
- 60ml vodka
- 30ml lychee liqueur
- 30ml lychee juice (from the can is perfect)
- Squeeze of lime
- Edible glitter (silver or pearl)
- Ice
- Lychee for garnish
How to Make It
- Add vodka, lychee liqueur, lychee juice and lime into a shaker with ice.
- Shake until your hands feel like Antarctica.
- Add a pinch of edible glitter to your martini glass.
- Strain cocktail on top — instant snowfall moment.
- Garnish with a lychee on a stick.
Why It’s Perfect
It’s summery and festive without the spices, and it looks like a Christmas miracle.