Spring is here, and the classic Negroni is getting a seasonal glow-up. Think of this as the Negroni that’s taken off its winter coat, put on a linen shirt, and decided it deserves a little happiness.
The trick? Swap sweet vermouth for bianco vermouth. It keeps the bitterness we love but adds a bright, floral lift that tastes like longer days and warmer afternoons.
Springtime Negroni Recipe
Ingredients
- 30ml gin
- 30ml Campari
- 30ml bianco vermouth
- Grapefruit twist (or orange)
- Optional: basil leaf
Method
Stir all ingredients with ice until chilled. Strain into a rocks glass over a big cube. Garnish with a grapefruit twist (and basil if you’re feeling fancy).
Crisp, citrusy, slightly floral—this is the Negroni that drinks like sunshine but still has attitude.
Cheers to spring. 🌸🍊