The Perfect Mulled Wine Recipe: Warm Up Your Winter Evenings

There's nothing quite as comforting as a warm glass of mulled wine on a chilly winter's night. This spiced, aromatic drink has been a beloved holiday tradition for centuries and is the perfect way to bring warmth and cheer to your Christmas in July celebrations or any cold evening. Here’s a simple and delicious mulled wine recipe that will surely become a favourite in your household.

Ingredients:

• 750 ml bottle of red wine (choose a full-bodied wine like Cabernet Sauvignon or Merlot)
• 200 ml of water
• 150 ml of fresh orange juice
• 100 g of granulated sugar
• 2 oranges (one for slices and one for zest)
• 8-10 whole cloves
• 2-3 cinnamon sticks
• 2 star anise
• 1 vanilla pod, split
• A small piece of fresh ginger (about 2.5 cm), peeled and sliced
• 50 ml of brandy (optional, but adds a nice kick)

Instructions:

1. Prepare the Ingredients:  Start by zesting one of the oranges and slicing both of the oranges into thin rounds. These will be used both for flavour during the mulling process and for garnish.

2. Combine in Pot:   In a large saucepan or pot, combine the water, orange juice, granulated sugar, orange zest, and all the spices (cloves, cinnamon sticks, star anise, vanilla pod, and ginger).

3. Simmer:   Place the pot over medium heat and stir until the sugar has completely dissolved. Then, lower the heat and let it simmer for about 5-10 minutes to allow the spices to infuse into the liquid.

4. Add Wine:   Slowly pour the red wine into the pot and add the orange slices. Heat the mixture gently, ensuring it does not come to a boil, as boiling can diminish the flavours and quality of the wine. Allow it to simmer on low heat for about 20-25 minutes.

5. Finishing Touches:   If you are using brandy, add it to the pot just before serving. This will give your mulled wine an added depth of flavour and a bit more warmth.

6. Serve:   Carefully strain the mulled wine to remove the spices and orange slices, if desired. Ladle the warm wine into mugs or heatproof glasses. Garnish with a cinnamon stick, a star anise, or a slice of orange to make it more festive.

7. Enjoy:   Gather your loved ones and enjoy your homemade mulled wine by the fire or wrapped up in blankets. The wonderful aroma and rich, warming flavours are sure to create a cozy, festive atmosphere.

Tips for the Best Mulled Wine:

• Choosing Wine: Opt for a full-bodied red wine that isn’t too expensive. You don’t need a high-end wine because the spices and sweetness will mask some of the more subtle characteristics of the wine.
• Customise Spices: Feel free to adjust the spices according to your preference. Add cardamom pods for a unique twist or a pinch of nutmeg for extra warmth.
• Sugar Level: The amount of sugar can be adjusted based on your desired sweetness. Some people prefer a sweeter mulled wine, while others may like it a bit more on the tart side.

This mulled wine recipe is more than just a drink; it's a seasonal experience that brings warmth and joy. Whether you're celebrating Christmas in July or simply seeking a way to warm up a winter's night, this recipe is sure to delight. Enjoy responsibly and share the warmth with family and friends!