Once upon a time (probably around 5 p.m.), I decided to trade my broomstick for a cocktail shaker — and thus, the Poisoned Apple Martini was born. It’s crisp, a little tart, and dangerously easy to sip… just like that “one last drink” we all regret the next morning.
If Snow White had tried this, she wouldn’t have waited around for a prince.
💋 What You’ll Need
- 45ml vodka
- 30ml sour apple schnapps
- 15ml cranberry juice
- A drop of black food colouring (optional, for that haunting hue)
- Ice
- Apple slice and black sugar for garnish (because presentation matters, even in the afterlife)
🪄 How to Make It
- Pour the vodka, schnapps, cranberry juice, and food colouring into a shaker with ice.
- Shake it like you’re trying to wake the dead.
- Strain into a martini glass rimmed with black sugar.
- Garnish with a thin apple slice — bonus points if it’s blood-red.
🧛♀️ Pro Tip
If you really want to lean into the Halloween vibe, serve it with a dramatic black cloak or some spooky background music. (Thunder sound effects optional but encouraged.)
This drink is sweet, sassy, and has just the right amount of bite — perfect for plotting revenge, casting spells, or just celebrating surviving another week.
Cheers, witches. 🍸✨