Is it even Christmas in Australia if someone isn’t arguing about who gets the corner of the pavlova?
This Tropical Pavlova Martini is inspired by that exact household chaos — but way more delicious.
It’s fruity, sweet, tangy, and tastes like a cocktail created by someone who believes breakfast can be dessert during the holidays.
You’ll Need
- 60ml vodka
- 1 tbsp passionfruit pulp
- 30ml pineapple juice
- 15ml vanilla syrup
- Whipped cream (yes, really)
- Ice
How to Make It
- Add vodka, passionfruit, pineapple juice, and vanilla syrup into a shaker with ice.
- Shake like you’re trying to burn off your Christmas calories early.
- Strain into a martini glass.
- Add a tiny cloud of whipped cream on top.
- Garnish with a little drizzle of passionfruit if you’re feeling fancy.
Why It’s Perfect
It’s refreshing but indulgent — the exact energy Christmas deserves.