History of Hot Buttered Rum
Before we dive into the recipe, let's take a quick look at the origins of this delightful drink. Hot buttered rum traces its roots back to colonial America, where rum was a popular spirit thanks to extensive trade with the Caribbean. The addition of butter and spices transformed the beverage into a comforting winter warmer, cherished by many over the centuries.
Ingredients You'll Need
Transform simple ingredients into a luxurious, comforting drink with this quick and easy hot buttered rum recipe.
- 60 ml dark rum: Choose a quality dark or spiced rum to enhance the rich flavours.
- 2 tablespoons unsalted butter (about 30 ml): Softened to incorporate well into the drink.
- 1 tablespoon brown sugar (closely 15 ml): Adds a caramelised sweetness.
- 1 teaspoon ground cinnamon (about 5 ml)
- 1/4 teaspoon ground nutmeg (around 1.25 ml)
- 1/4 teaspoon ground cloves (approximately 1.25 ml)
- 1 teaspoon vanilla extract (roughly 5 ml)
- 250 ml boiling water
- Cinnamon stick or grated nutmeg for garnish (optional)
Step-by-Step Instructions
1. Create the Spiced Butter Mixture
In a small bowl, combine the softened butter, brown sugar, ground cinnamon, ground nutmeg, and ground cloves. Mix until smoothly blended.
2. Assemble the Drink
In a pre-warmed mug, combine about 1-2 tablespoons (15-30 ml) of the spiced butter mixture with 60 ml of dark rum. Adjust the amount of spiced butter mixture based on your desired sweetness and spiciness.
3. Add Hot Water and Stir
Pour 250 ml of boiling water over the rum and butter mixture. Stir until everything is fully dissolved and incorporated.
4. Garnish and Serve
If desired, garnish with a cinnamon stick or a sprinkling of freshly grated nutmeg. Serve immediately.
Tips for the Perfect Hot Buttered Rum
- Choosing the Rum: A good-quality dark or spiced rum will make a noticeable difference.
- Adjusting Sweetness: Alter the amount of brown sugar based on your preference for sweetness.
- Spice it Up: Feel free to experiment with different spices like allspice or cardamom for a unique twist.
- Batch Prep: The spiced butter mixture can be made in advance and stored in the refrigerator. Simply scoop out a tablespoon at a time for a quick and easy drink.
Conclusion
Hot buttered rum is more than just a drink; it's an experience. It's the warmth and comfort you seek after a long day in the cold. Perfect for holiday parties or quiet evenings by the fireplace, this classic beverage will surely become a staple in your winter drink lineup.
Warm your soul this winter with a mug of hot buttered rum. Take a sip, close your eyes, and let the rich, buttery flavours carry you to a place of comfort and coziness. Cheers!